# Giblet gravy

A delicious gravy made with chicken gizzards and various broths, perfect for enhancing your meal.

- Total time: 10 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 big spoons dressing
- 0.5 can cream of chicken
- 0.5 can chicken broth
- broth from the hen
- broth from the gizzards
- sautéed onions
- green peppers
- celery
- 2 boiled eggs
- chicken gizzards

## Instructions

1. Take out two big spoons of the dressing before it's cooked.
2. Add a half can of cream of chicken.
3. Add a half can of chicken broth.
4. Add broth from the hen and from the gizzards.
5. Add the sautéed onions, green peppers, and celery.
6. Add two slivered boiled eggs.
7. Add the remainder of the chicken gizzards.
8. Stir well and bring to a low boil.
9. When it comes to a low boil, turn it down to low, cover, and simmer for about 10 minutes.

## Equipment

- pot

## Source

- Original video: https://www.tiktok.com/t/ZTMQSVb6G/
- Recipe page: https://www.cliprecipe.com/recipe/08204add-2f3a-4620-8d61-78624a3cb3fa
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt