# Homemade Chicken Enchiladas

Homemade Chicken Enchiladas recipe, delicious inside and out, filled with chicken, sour cream, chilies, cheese, and cilantro.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 handful cilantro
- 1 pinch fresh ground pepper
- 1 pinch kosher salt
- 1 cup shredded cheese blend
- 1 cup enchilada sauce
- 12 tortillas

## Instructions

1. Shred rotisserie chicken.
2. Add diced tomatoes with green chilies to the chicken.
3. Add sour cream and cilantro to the chicken mixture.
4. Season with fresh ground pepper and kosher salt.
5. Add shredded cheese to the chicken mixture and mix well.
6. Line a baking dish with enchilada sauce.
7. Fill each tortilla with the chicken mixture and roll it up.
8. Place the enchiladas in the baking dish, seam down.
9. Pour the remaining enchilada sauce over the enchiladas.
10. Sprinkle with more shredded cheese.
11. Bake until cheese is melted and bubbly.

## Equipment

- bowl
- baking dish
- tongs
- spoon

## Source

- Original video: https://youtu.be/ZGvBLQD4CJU?si=eELJywINKTbUYtk-
- Recipe page: https://www.cliprecipe.com/recipe/081fecf9-521d-40c7-b2c4-78478325711f
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt