# Stew Recipe

A stew with beef brisket, vegetables, Guinness, and a splash of Coca-Cola.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 750 g beef brisket
- oil
- salt
- pepper
- plain white flour
- 1 onion
- 2 carrots
- 2 leek
- 30 ml tomato purée
- garlic powder
- paprika
- big spoon or two thyme
- enough to cover everything beef stock
- 0.5 tin Guinness
- 330 ml Coca-Cola

## Instructions

1. Toss the beef chunks in oil, salt, pepper, and plain flour to help the meat crisp up when browned.
2. Place the meat into a hot pan and brown it on all sides.
3. Remove meat once browned.
4. In the same pan, add chopped onion, carrots, and leek and sauté slowly until soft.
5. Stir in tomato purée, garlic powder, paprika, and thyme and let it cook for a few minutes until the mixture thickens slightly.
6. Pour in the beef stock, half a tin of Guinness, and Coca-Cola.
7. Add the browned meat back in, cover with a lid, and simmer on low heat for 4 hours.
8. Remove the lid and check the consistency, it should be thick and rich with a balanced flavour.
9. Serve with mashed potatoes or crusty bread.

## Equipment

- pot

## Source

- Original video: https://www.instagram.com/reel/DJZszvMIXkk/?igsh=OHNyM2VucDBuZjkw
- Recipe page: https://www.cliprecipe.com/recipe/081b8dc1-cfd3-462b-ace0-a873029bf634
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt