# Chocolate Overloaded Donuts

Super delicious and fluffy chocolate overloaded donuts that can be made at home with basic ingredients and without yeast.

- Total time: 70 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups Maida
- 2 tbsp powdered sugar
- 1 tsp ENO
- Pinch salt
- 0.25 cup milk
- 1.5 tsp lemon juice
- 2 tbsp Water
- 1.5 tbsp thick ghee or butter
- oil
- Dark chocolate
- White chocolate
- Sprinklers

## Instructions

1. Add maida, powdered sugar, ENO, and a pinch of salt to a bowl.
2. Mix the dry ingredients well.
3. Add milk and lemon juice to the mixture.
4. Mix to knead a soft dough.
5. Add a little water in batches if required to knead the dough.
6. Add ghee or butter to the dough.
7. Knead the dough for 10 minutes until soft.
8. Grease the dough with ghee, cover it, and let it rest for 1 hour.
9. Knead the dough again for 5 seconds after resting.
10. Roll out a thick roti from the dough.
11. Use a sharp object to cut out donut shapes.
12. Fry the donuts in medium hot oil on a slow flame until golden brown.
13. Flip the donuts every 15 seconds during frying.
14. Dip the fried donuts in dark chocolate.
15. Drizzle white chocolate over the dark chocolate-coated donuts.
16. Add sprinkles for decoration.

## Equipment

- bowl
- spoon
- sharp object
- pan
- ladle
- plate

## Tips

- Knead the dough for at least 10 minutes for a soft texture.
- Rest the dough for 1 hour after kneading.
- Fry the donuts in medium hot oil on a slow flame.
- Flip the donuts every 15 seconds while frying for even cooking.

## Source

- Original video: https://www.instagram.com/reel/DNXVCkVoTN2/?igsh=MXZ6ZjBjdnE5aWo3aQ==
- Recipe page: https://www.cliprecipe.com/recipe/081b2d31-a34f-4919-8d15-0f12c2e7fb9b
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt