# Big Mama's Southern Cream Cheese Pound Cake

This recipe is for Big Mama's Southern Cream Cheese Pound Cake, a moist, tender, and buttery cake.

- Servings: 12 servings
- Total time: 27 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups unsalted butter
- 2 tablespoons vegetable oil or shortening
- 8 ounces cream cheese
- 2.75 cups granulated sugar
- 6 large eggs
- 3 cups sifted cake flour
- 1 teaspoon salt
- 1 tablespoon vanilla extract

## Instructions

1. Cream together butter, oil, and cream cheese until smooth.
2. Add sugar gradually and mix until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Gradually add flour and salt, mixing until just combined.
5. Stir in vanilla extract.
6. Pour batter into a prepared bundt pan.
7. Bake in a preheated oven at 350°F (175°C) for approximately 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

## Equipment

- oven
- mixer
- whisk
- spatula
- cake pan

## Source

- Original video: https://www.instagram.com/reel/DIr7GgzJ_Un/?igsh=cWFhbmsxa3l2YnQw
- Recipe page: https://www.cliprecipe.com/recipe/0814e1cb-5dee-4585-9200-e58bb173d18a
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt