# Garbanzos con choco

A traditional, rich Spanish chickpea stew with cuttlefish (choco).

- Servings: 5 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 800 g garbanzos cocidos
- 1 L agua o caldo de pescado o verduras
- 400 g choco (sepia, jibia)
- 1 whole cebolla
- 1 whole pimiento verde estilo italiano
- 1/2 whole pimiento rojo
- 1 whole tomate maduro
- 3 whole ajo
- 1 whole hoja de laurel
- 1 cda pimentón dulce
- 1/4 cda pimentón picante
- 40 ml vino blanco
- 1 trozo pan (optional)
- sal (optional)
- pimienta (optional)
- aceite de oliva virgen extra (optional)

## Instructions

1. Sauté the chopped onion, green pepper, red pepper, tomato, and garlic in a pan with olive oil.
2. Add the pieces of choco (cuttlefish) to the pan and cook briefly.
3. Incorporate the sweet paprika, optional spicy paprika, and white wine, stirring to combine.
4. Add the cooked chickpeas, bay leaf, and water or broth.
5. If desired, add a piece of bread to thicken the sauce.
6. Simmer the mixture until the flavors are well integrated.

## Source

- Original video: https://www.facebook.com/reel/764108356553252
- Creator: Alberto Martin Dominguez
- Recipe page: https://www.cliprecipe.com/recipe/080ffb89-9a00-42b2-8b72-63d372dc7b02
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt