# Lemon Cheesecake

A delicious lemon cheesecake with a crunchy biscuit base and a tangy lemon topping.

- Total time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 100 g butter
- 200 g Biscoff biscuits
- 500 g cream cheese
- 250 g Greek yogurt
- 100 g light brown sugar
- 200 ml whipping cream
- 2 lemons lemon juice
- 10 g gelatin
- 50 g sugar
- 1 orange orange
- 4 mint leaves

## Instructions

1. Melt the butter.
2. Shred the biscuits into small pieces using a food processor.
3. Mix the shredded biscuits with the melted butter.
4. Create the cheesecake base by pressing the biscuit mixture into a baking pan and refrigerating for 10 minutes.
5. In a bowl, combine cream cheese, Greek yogurt, and light brown sugar. Whisk until smooth.
6. Whip the whipping cream in a separate bowl.
7. Combine the whipped cream with the cream cheese mixture and mix well.
8. Squeeze the juice from two lemons.
9. In a small pot, combine the lemon juice, gelatin, and sugar, then melt the gelatin.
10. Combine the melted gelatin mixture with the cream cheese mixture.
11. Pour the cream cheese mixture into the prepared baking pan.
12. Refrigerate the cheesecake for up to 3 hours.
13. Prepare the lemon topping by squeezing the juice from one orange and two lemons and mixing it with cornstarch in a pot.
14. Pour the lemon topping over the cheesecake and refrigerate for 30 minutes.
15. Garnish the cheesecake with lemon slices and mint leaves.

## Equipment

- knife
- pot
- food processor
- whisk
- hand mixer
- spatula
- citrus juicer

## Source

- Original video: https://youtu.be/HsPOZ95X8PI?si=PawMQDr3846af34D
- Recipe page: https://www.cliprecipe.com/recipe/0805b53a-ef05-4872-878c-e6579232cba6
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt