# Carrot Cake

- Servings: 8 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup oil
- 3 eggs
- 1.5 cup cake wheat flour
- 10 ml baking powder
- 10 ml cinnamon
- 5 ml bicarbonate of soda
- 1.5 cups grated carrots
- 0.5 cup mashed bananas
- 0.5 cup chopped pecans
- 100 ml cream cheese
- 1.5 cups icing sugar
- 110 ml butter/margarine
- 6 ml vanilla extract

## Instructions

1. Preheat oven to 180 degrees Celsius.
2. Prepare cake tin by spraying with baking spray.
3. Cream together 1 cup of sugar, 1 cup of oil, and 3 eggs.
4. Sift in 1 ½ cups of cake wheat flour, 10ml baking powder, 10ml cinnamon, and 5ml bicarbonate of soda.
5. Mix until smooth.
6. Add 1 ½ cups of grated carrots, ½ cup of mashed bananas, and ½ cup of finely chopped pecans.
7. Mix well.
8. Pour batter into prepared cake tin.
9. Bake for 50 minutes.
10. Let the cake cool down.
11. Make the icing by mixing 100ml of cream cheese, 1 ½ cups of icing sugar, 110ml of butter/margarine, and 6ml of vanilla extract.
12. Once the cake is fully cooled, decorate with icing and chopped pecans.

## Equipment

- oven
- cake ring
- mixer
- whisk
- sieve
- spatula

## Source

- Original video: https://youtu.be/RfGB6I3SOLg?si=vcfU_1Yi1ezxpwyL
- Recipe page: https://www.cliprecipe.com/recipe/07ffb2b4-c691-46f5-8a54-1d47092345ef
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt