# Raising Cane’s Copycat Tender and Sauce

This recipe shows how to make Raising Cane’s copycat tenders and sauce.

- Servings: 4 servings
- Total time: 34 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 kg chicken breast tenderloins
- 1 carton buttermilk
- 1.5 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0 vegetable oil
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tsp garlic powder
- 0.5 tsp Worcestershire sauce
- 0.25 tsp black pepper

## Instructions

1. Cut chicken tenders to even sizes and submerge in 1 carton of buttermilk in a sealed bowl or bag. Refrigerate for 1 hour or overnight.
2. Mix 1.5 cups flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp cayenne, 1 tsp salt, and 1/2 tsp black pepper in a shallow dish.
3. Remove chicken from buttermilk, letting excess drip off, then dredge in flour mixture, shaking off excess.
4. Heat oil to 170c in a fryer or pot. Fry chicken pieces without crowding, 3-4 minutes each side, until internal temperature reaches 75c.
5. Drain cooked chicken on a wire rack or paper towel-lined plate.
6. For the sauce, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 tsp garlic powder, 1/2 tsp Worcestershire sauce, and 1/4 tsp black pepper. Whisk until smooth.

## Equipment

- bowl
- whisk
- fryer
- tongs
- measuring cups
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSMmwS5ae/
- Recipe page: https://www.cliprecipe.com/recipe/07fe9778-7cba-4c7b-8cbd-a457710d3263
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt