# Crispy Veggie Balls

These crispy veggie balls are made with potatoes, carrots, and broccoli, seasoned and then air-fried or baked until golden and crispy.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Potatoes
- Carrots
- Broccoli
- Olive oil
- Cornstarch
- Garlic powder
- Paprika
- Herbs
- Salt
- Pepper
- Parsley
- Vegan parmesan
- Vegan mayo/yogurt dip with lemon & garlic

## Instructions

1. Add cooked potato cubes to a baking dish.
2. Add sliced carrots to the baking dish.
3. Add broccoli florets to the baking dish.
4. Season the vegetables with seasoning.
5. Drizzle olive oil over the seasoned vegetables.
6. Mash the vegetables together.
7. Form the mashed vegetable mixture into small balls.
8. Place the vegetable balls on a baking sheet lined with baking paper.
9. Bake or air-fry the vegetable balls until golden and crispy.
10. Place the cooked crispy veggie balls in a bowl.
11. Sprinkle vegan parmesan over the veggie balls.
12. Add chopped parsley to the veggie balls.
13. Serve the crispy veggie balls with a creamy dip.

## Equipment

- bowl
- baking dish
- fork
- baking sheet
- baking paper

## Tips

- Boil veggies until soft, mash with spices & cornstarch, roll into balls, then air-fry or bake until golden and crispy.
- Toss with parsley & parmesan and serve with a creamy dip.

## Source

- Original video: https://vm.tiktok.com/ZNRL3mfwB/
- Recipe page: https://www.cliprecipe.com/recipe/07fc1c6a-a004-4a94-829e-921e9784de83
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt