# Peanut Tofu Bowl

A flavorful and crispy tofu bowl served with a sweet, savory, and umami-rich peanut sauce.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- 1 block tofu, cut into 1 inch cubes
- 2 tbsp nutritional yeast
- 2 tbsp cornstarch
- 1/2 tsp garlic powder
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp rice vinegar
- 1/2 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/4 cup water
- steamed broccoli (optional)
- rice (optional)
- sesame seeds (optional)
- green onion (optional)
- chilli oil (optional)
- crushed garlic chips (optional)

## Instructions

1. In a large bowl, combine the tofu cubes with nutritional yeast, cornstarch, and garlic powder. Mix until evenly coated.
2. Add the soy sauce and sesame oil to the tofu and stir gently until combined.
3. Place tofu in air fryer basket and air-fry at 400F for 25 minutes, shaking the basket every 5-10 minutes to ensure even cooking.
4. In a small bowl, combine peanut butter, soy sauce, mirin, rice vinegar, maple syrup, and garlic powder. Whisk until combined.
5. Add the water in small increments to the sauce and stir until smooth.
6. Serve the air-fried tofu with steamed broccoli over rice and top with peanut sauce, sesame seeds, and green onion.

## Equipment

- large bowl
- air fryer
- small bowl
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=57Fa3TeO5n4&list=LL&index=226
- Creator: Raquel Ravivo
- Recipe page: https://www.cliprecipe.com/recipe/07fbae4f-3c7d-427f-ab1c-c4e2b6c9e956
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt