# Classic French Omelette

A classic French omelette that is creamy, buttery and smooth.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 30 g cream
- 10 g butter
- 10 g parmesan
- a hint spring onion
- salt
- pepper

## Instructions

1. Chop the spring onions.
2. Crack three eggs in a bowl.
3. Add cream, salt and pepper.
4. Mix well.
5. Melt butter in a pan.
6. Sauté spring onions and add your egg mixture.
7. Start to scramble a bit your eggs.
8. Add parmesan.
9. Fold.
10. Make a total of three folds and give a nice half-moon omelette shape.
11. Sprinkle with green spring onion.

## Equipment

- knife
- bowl
- fork
- pan
- spatula
- grater

## Tips

- cooking an omelette is about the technique, from the perfect fold to the best secret for a melt-in-your-mouth finish.

## Source

- Original video: https://www.instagram.com/p/DBrK5QRSXYz/
- Recipe page: https://www.cliprecipe.com/recipe/07f8568f-e0eb-4161-b2bf-274f9ba03cd0
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt