# Steak, Cheese, and Rice

Steak, cheese, and rice is made with steak strips, cheese, and rice and served in flour tortillas.

- Total time: 38 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup long grain white rice, rinsed
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 cups chicken broth
- 8 oz tomato sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1.5 lbs NY strip steak
- 2 tbsp butter
- Montreal steak seasoning
- Pancho’s White Queso
- Fresh Cilantro
- Flour tortillas

## Instructions

1. Brown up your rice in a little oil.
2. Add in a diced onion and some busy people garlic.
3. Add in an 8 ounce can of tomato sauce and the seasonings.
4. Add in two cups of chicken broth, stir it all together and throw on the lid for 18 minutes.
5. Cut steak into thin strips.
6. Season the steak with some steak seasoning and get it nice and crispy.
7. Fluff up that rice, add on your meat and then drizzle on as much queso as it takes to make your day better.
8. Sprinkle some fresh cilantro over the top.
9. Add a little pico.

## Equipment

- skillet
- pan
- wooden spoon

## Tips

- These are good with some salsa, fresh Pico de Gallo, or taco sauce.

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7502073903573978398?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/07f82eec-06b8-4c44-ac56-d44ed8d32458
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt