# Chocolate Pistachio Brownie Cups

Rich, fudgy chocolate pistachio brownie cups filled with a crunchy kataifi pistachio center that adds the perfect nutty crunch in every bite, topped with a silky chocolate ganache.

- Category: Dessert
- Language: en

## Ingredients

- butter
- sugar
- cocoa powder
- milk cocoa drops
- 3 eggs
- white sugar
- brown sugar
- all-purpose flour
- kunafa dough
- pistachio cream
- heavy cream

## Instructions

1. Melt butter in a saucepan.
2. Add sugar and cocoa powder to the melted butter and stir.
3. Add milk cocoa drops and stir until melted and combined.
4. Crack three eggs into a mixing bowl.
5. Add white sugar and brown sugar to the eggs.
6. Beat the egg and sugar mixture with an electric mixer until light and fluffy.
7. Pour the chocolate mixture into the egg mixture and fold it in.
8. Add all-purpose flour to the mixture and fold until just combined.
9. Line a muffin tin with paper liners.
10. Scoop the brownie batter into the prepared muffin liners using an ice cream scoop.
11. Bake the brownie cups until set.
12. Use the back of a tool to create an indentation in the center of each baked brownie cup.
13. Toast the kunafa dough in a pan.
14. Add pistachio cream to the toasted kunafa dough and mix.
15. Fill the indentations in the brownie cups with the pistachio-kunafa mixture.
16. Heat heavy cream in a bowl.
17. Add milk cocoa drops to the hot cream and stir until a smooth ganache forms.
18. Spoon the chocolate ganache over the pistachio filling in each brownie cup.

## Equipment

- saucepan
- spoon
- mixing bowl
- electric mixer
- muffin tin
- paper liners
- ice cream scoop
- pan

## Source

- Original video: https://vt.tiktok.com/ZSQyg36o6/
- Recipe page: https://www.cliprecipe.com/recipe/07f4aa92-ec57-44d6-a85b-585855ac93bc
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt