# Homemade Butter

This recipe shows how to make homemade butter with only two ingredients.

- Servings: 1 servings
- Total time: 10 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cups cold heavy cream
- 1 pinch pink Himalayan salt

## Instructions

1. Add four cups of cold heavy cream and a pinch of pink Himalayan salt to a bowl.
2. Add the whisk attachment and splash guard to your stand mixer and beat the cream until it reaches the whipped cream stage.
3. Continue beating the cream for about 10 minutes, occasionally pushing down the cream from the sides.
4. Strain the mixture to separate the butter from the buttermilk.
5. Place the butter in a bowl with ice water and give it a good wash to remove excess buttermilk. Repeat with clean ice water.
6. Squeeze out excess liquid and pat the butter dry on a clean towel.

## Equipment

- stand mixer
- whisk attachment
- splash guard
- strainer
- bowl
- ice water

## Source

- Original video: https://www.instagram.com/reel/CjLQsImurGP/?igsh=OXhtNjJ1c2J3d2t6
- Recipe page: https://www.cliprecipe.com/recipe/07f3acee-41bd-4d45-968f-cc4780ba14b1
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt