# Buttery Garlic Paneer

Buttery Garlic Paneer is a finger-licking good vegetarian recipe that comes together in less than 15 minutes.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 150 g paneer
- 4 tbsp cornflour
- to taste salt
- to taste red chilli powder
- 7 cloves garlic
- 0.5 cup water
- to taste black pepper
- to taste chilli flakes
- optional sugar
- optional sesame
- for garnish coriander
- oil
- butter

## Instructions

1. Coat the paneer with cornflour, salt, and red chili powder in a bowl, then mix well.
2. Add oil to a pan and cook the paneer on medium-high heat until golden brown, then remove.
3. Add oil and butter to the same pan and sauté the garlic.
4. Add cornflour and sauté until fragrant.
5. Add hot water and cook for 2-3 minutes, adjusting the consistency as needed.
6. Season with salt, black pepper, and chili flakes.
7. Garnish with coriander and sesame.

## Equipment

- knife
- wooden board
- bowl
- pan
- spoon
- fork

## Tips

- You can add a hint of lemon & sugar too.
- You can also prepare gravy & later mix it with paneer just before serving!

## Source

- Original video: https://www.instagram.com/reel/DEuPJfyS648/?igsh=MXc5aXhrM2RmOTczdA==
- Recipe page: https://www.cliprecipe.com/recipe/07dfd14c-bae8-4103-9692-41eaa2f48289
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt