# Salsa roja

- Servings: 2 cups
- Cuisine: Mexican
- Category: Sauce & Condiment
- Diet: vegetarian, vegan, dairy-free, gluten-free
- Language: en

## Ingredients

- 3 whole tomatillo
- 2 whole tomato
- 1/2 whole onion
- 1 handful dried chili pepper
- 2 whole garlic clove
- 1 tsp salt
- 1 cup water
- 1 tbsp vegetable oil

## Instructions

1. Roughly chop the tomatillos, tomatoes, and onion into quarters.
2. Heat oil in a pan and toast the dried chili peppers, stirring frequently with tongs.
3. Add the chopped tomatoes, tomatillos, onion, and garlic cloves to the pan. Sauté until softened.
4. Transfer the toasted chilies and sautéed vegetables to a blender. Add salt and water.
5. Blend until smooth.
6. Pour into a bowl to serve.

## Equipment

- cutting board
- chef's knife
- non-stick pan
- tongs
- blender

## Source

- Original video: https://pin.it/3jBBMDETT
- Creator: Luisaramirezc
- Recipe page: https://www.cliprecipe.com/recipe/07df8d81-17cd-4c4d-8414-58749b2439d4
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt