# Pickled Vegetables

This recipe is for pickled vegetables WITHOUT sugar, easy to make and it's very tasty.

- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- Daikon radish
- Carrot
- Japanese cucumber
- 3 tablespoons Monk fruit sweetener
- 100 ml Rice vinegar
- 1 tablespoon Salt
- Soda

## Instructions

1. Peel and wash the radish, carrot and cucumber.
2. Cut vegetables into pieces as desired.
3. Mix the vegetables with salt and leave for 15 minutes.
4. Rinse with clean water once.
5. Place vegetables in a jar as desired.
6. Add monk fruit sweetener, rice vinegar, and salt.
7. Add soda until the jar is almost full and close the jar.
8. Refrigerate for 3 hours.

## Equipment

- Knife
- Cutting board
- Glass bowl
- Glass jar

## Tips

- The salt helps to extract the water from the vegetables.
- Helps reduce the green smell of vegetables.
- This recipe can be refrigerated for 3 hours and served.
- It can be refrigerated overnight for a better taste.

## Source

- Original video: https://www.facebook.com/reel/1232157581800526?fs=e&s=TIeQ9V&mibextid=wwXIfr&rdid=lVW9MOV1VNCk1pHb&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fr%2F1AZxfPiKpD%2F%3Fmibextid%3DwwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/07debffa-9715-478b-a4a4-dfff716895a0
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt