# Lingue di Pizza Croccanti

Una ricetta facile e veloce per preparare delle lingue di pizza croccanti senza lievitazione.

- Total time: 5 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 g farina 0
- 100 g semola macinata
- 1 g lievito istantaneo per salati
- 15 g sale
- 350 ml acqua
- 30 ml olio
- 0 passata di pomodoro
- 0 origano

## Instructions

1. In a bowl, combine 400g of farina 0, 100g of semola macinata, 1g of lievito istantaneo per salati, and 15g of sale.
2. Gradually add 350ml of water, mixing until a smooth dough forms.
3. Add 30ml of oil and continue mixing until fully incorporated.
4. Cover the dough and let it rest for 10 minutes.
5. Divide the dough into approximately 120g pieces and roll each piece into a thin, oblong shape using a rolling pin.
6. Place the dough pieces on a baking sheet.
7. Spread a layer of tomato sauce over each dough piece.
8. Bake in a preheated oven at around 250° for about 10 minutes, or until golden brown.
9. After baking, add another layer of tomato sauce, oregano, and a drizzle of oil.

## Equipment

- bowl
- measuring cup
- rolling pin
- baking sheet
- pastry brush
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdJKDEkA/
- Recipe page: https://www.cliprecipe.com/recipe/07de672a-69cc-4a40-9c43-784437c90e7d
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt