# Pot Roast and Noodles

- Servings: 4 servings
- Total time: 3 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds chuck roast
- 1 pinch salt
- 1 pinch pepper
- 1 cup carrot
- 1 cup onion
- 1 cup celery
- 1 handful bouquet garni
- 8 cups beef stock
- 1 pound egg noodles
- 1 handful parsley

## Instructions

1. Season a 3-ish pound chuck roast with salt and pepper.
2. Sear the roast in a pot until browned on all sides.
3. Sauté 1 cup each of carrots, onions, and celery until softened. Season with salt and pepper.
4. Remove any twine from the roast.
5. Add the roast to the pot with the sautéed vegetables, bouquet garni, and beef stock. Roast covered in a 350°F (175°C) oven for 3 hours.
6. Remove the roast from the pot and shred it with two forks, discarding any fatty or gristly bits.
7. Bring the liquid in the pot to a boil, then add the egg noodles.
8. Add the shredded roast to the noodles. Stir to combine.
9. Garnish with parsley (optional).

## Equipment

- oven
- pot
- tongs
- scissors
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@harrywwallace/video/7192048920862756138?is_from_webapp=1&sender_device=pc&web_id=7478021832128874030
- Recipe page: https://www.cliprecipe.com/recipe/07de524d-bf7d-44dc-9fce-4611f531f36e
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt