# Les oreillettes proven
çales au Air Fryer

This recipe creates a Provencal version of the traditional French pastry, cooked in an air fryer with very little oil.

- Total time: 10 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 oeuf
- 1 c a S sucre
- 1 c a S ar
ôme de fleur d’oranger ou de rhum
- 0.5 citron zestes
- 1 c 
à S huile de tournesol
- 1 pinc
ée sel
- 140 g farine
- sucre en poudre
- sucre glace

## Instructions

1. In a salad bowl, add the egg, sugar, orange blossom flavor, lemon zest, oil, and a pinch of salt and mix well.
2. Add the sifted flour little by little while mixing.
3. Knead well to form a smooth and homogeneous ball.
4. Roll out the dough very thinly.
5. Cut strips.
6. Place the dough pieces directly on the plate of the air fryer.
7. Add a small grid on top to prevent it from flying during cooking (optional).
8. Cook for 10 minutes at 200 degrees.
9. Spray oil on top.
10. Sprinkle with sugar.

## Equipment

- saladier
- tamis
- spatule
- plan de travail
- rouleau 
patisserie
- coupe-p
ate dentel
e
- Air fryer

## Tips

- Avoid to use sulfurized paper

## Source

- Original video: https://vm.tiktok.com/ZNdkgsQyA/
- Recipe page: https://www.cliprecipe.com/recipe/07d80fc0-b395-43c0-95f9-7aa02f1e503b
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt