# Oatmeal Cream Pies

A delicious recipe for homemade oatmeal cream pies with a sweet filling.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup butter softened
- 0.5 cup shortening
- 1.5 cups packed brown sugar
- 0.5 cup sugar
- 2 eggs
- 1.5 Tbsp molasses
- 2 tsp vanilla
- 3 cups quick oats
- 1.75 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 0.125 tsp allspice
- 0.5 cup butter softened
- 0.5 cup shortening
- 2 cups powdered sugar
- 2 Tbsp heavy cream or milk
- 1 tsp vanilla
- 7 oz marshmallow fluff

## Instructions

1. Cream together butter, shortening, brown sugar and sugar. Beat for 2 minutes.
2. To the mixture add eggs, molasses and vanilla. Beat for 1-2 minutes.
3. Sift together flour, oatmeal, baking soda, salt, and cinnamon.
4. Switch to a spoon and gradually add the flour mixture to the wet mixture, mixing fully before adding more.
5. Scoop dough into 2” balls and bake at 350 for 12-13 minutes.
6. For the filling, cream butter and shortening with vanilla.
7. Add powdered sugar and heavy cream to the filling mixture.
8. Blend together and add marshmallow cream, then beat until light and fluffy (about 2 minutes).

## Tips

- If dough is still really sticky, add a little more flour or the cookies will be flat.
- Leave room for dough to spread when baking.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2120383495480973
- Recipe page: https://www.cliprecipe.com/recipe/07d5e5df-d8aa-4e86-8504-048cc3f587fb
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt