# Mexican Hot Dog Gumbo

A Mexican Hot Dog Gumbo that's perfect for budget meals and is an experimental quick recipe.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pack hot dogs
- 1 can pinto beans
- 1 can rotel (diced tomatoes with habanero)
- 0.5 jumbo yellow onion
- 1 russet potatoes
- olive oil
- 1 pack chorizo

## Instructions

1. Chop the hot dogs into small pieces.
2. Put the chopped hot dogs in a bowl.
3. Chop half of the onion into small pieces.
4. Put the chopped onion in the bowl with the hot dogs.
5. Put the chopped hot dogs and onions in a pan to sear them.
6. Wash the potato.
7. Dice the potato into small cubes.
8. Put the potato cubes in the air fryer at 400 degrees for about 20 minutes.
9. After the hot dogs are crispy, add the chorizo to the pan and cook it down a bit.
10. Add the pinto beans to the pan.
11. Mix it in.
12. Add the drained rotel to the pan.
13. Mix it in.
14. Add the air-fried potatoes to the pan.
15. Mix those bad boys in.

## Equipment

- pan
- cutting board
- knife
- bowl
- air fryer

## Tips

- No seasoning needed as the chorizo blesses everything in the pan equally.
- Make sure to wash the potato first.
- Drain the Rotel before adding it to the pan.
- Add olive oil to potatoes before air frying them.
- If you want, cheese would go crazy on this dish

## Source

- Original video: https://www.tiktok.com/t/ZT6eE5DV5/
- Recipe page: https://www.cliprecipe.com/recipe/07d5a99e-84b1-420a-86b8-42c633fb992c
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt