# Focaccia Sandwich with Grilled Steak and Cilantro-Garlic Sauce

This recipe shows how to make a focaccia sandwich with grilled steak, burrata or stracciatella cheese, and a cilantro-garlic sauce.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g water
- 5 g yeast
- 5 g honey
- 300 g flour
- 5 g dry yeast
- 700 g flour
- 1 potato
- 24 g salt
- 6 olive oil
- 1 handful cilantro
- 10 cloves garlic
- 1 cup garlic mayo
- 1 spoon kochukaru
- 1 pinch black pepper
- 1 pinch salt
- 2 tablespoons water
- 1 bowl tomatoes
- 1 bowl kalamata olives
- 1 tablespoon oregano
- 3 tablespoons olive oil
- 250 g burrata
- 1 steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder

## Instructions

1. Prepare the poolish: In a bowl, mix 300 g of water, 5 g of yeast, 5 g of honey, and 300 g of flour until a dough forms. Cover with plastic wrap, making a few holes for breathing, and let it rest for one hour at room temperature and then 16-24 hours in the fridge.
2. In a mixer, combine the poolish, 5 g of dry yeast, and 700 g of flour.
3. Add 1 mashed potato, and mix on low speed for 20 minutes.
4. Add salt, and slowly add the remaining water while increasing the mixer speed.
5. Add olive oil, and mix until everything is incorporated.
6. Remove the dough from the mixer, and spread it on a flat surface with olive oil. Gently stretch and fold the dough several times to create more air inside and make sure that it is smooth.
7. Form two balls of dough, place each in an oiled pan, cover with plastic wrap and let it rest for 30 minutes.
8. For the sauce: In a food processor, combine cilantro, garlic, garlic mayo, kochukaru, black pepper, and salt. Add water to obtain a smooth consistency, and blend until smooth.
9. Once 45 minutes have passed, arrange tomatoes, olives, oregano, and salt on the dough. Add more olive oil on top.
10. Season the steak with salt, pepper and garlic powder and cook it on the grill until it reaches an internal temperature of 135°F.
11. Assemble the focaccia sandwich by spreading burrata or stracciatella cheese over the bottom focaccia, layering with the grilled steak, and finishing with the other focaccia on top. Add sauce on top of the steak.

## Equipment

- bowl
- mixer
- knife
- plastic wrap
- food processor
- grill
- tongs

## Source

- Original video: https://www.facebook.com/share/v/1A39X1ApLt/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/07d40862-f1d9-45ef-9504-7e86b9b1b8bf
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt