# Honey Garlic Chicken Breast

- Servings: 4 steaks
- Language: en

## Ingredients

- 500 g chicken breast, boneless and skinless
- salt
- pepper
- 1/4 cup flour
- 3.5 tbsp unsalted butter
- 2 garlic clove, minced
- 1 1/2 tbsp cider vinegar
- 1 tbsp light soy sauce
- 1/3 cup honey

## Instructions

1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess.
2. Melt most of the butter in a large skillet over high heat, holding back about 1 tsp for later. Cook chicken for 2-3 min until golden, turn and cook the other side for 1 min.
3. Turn heat down slightly to medium-high.
4. Make a bit of room in the pan, add garlic, and top with the remaining dab of butter. Stir garlic briefly once butter melts.
5. Add vinegar, soy sauce, and honey. Stir or shake the pan to combine. Bring sauce to a simmer, then simmer for 1 minute or until slightly thickened.
6. Turn chicken to coat in the sauce. If the sauce gets too thick, add a touch of water and stir.
7. Remove from stove immediately. Place chicken on plates and drizzle over the remaining sauce.

## Equipment

- large skillet

## Tips

- For vinegar, you can use white vinegar or other clear vinegar.
- For soy sauce, you can use all-purpose soy sauce.
- For honey, you can use maple syrup.
- If the sauce gets too thick, add a touch of water and stir.

## Source

- Original video: https://www.facebook.com/share/r/1BswJFNTyD/?mibextid=wwXIfr
- Creator: RecipeTin
- Recipe page: https://www.cliprecipe.com/recipe/07d15bab-61bb-4d71-a99a-d7dab1aa64c0
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt