# Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

The recipe consists of crispy, crunchy, panko-crusted chicken drizzled in garlic butter, served alongside easy creamy tomato mascarpone cannellini beans.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- panko
- egg
- flour
- chicken
- butter
- garlic
- parsley
- shredded cheese
- cherry tomatoes
- red chili
- olive oil
- salt
- cannellini beans
- mascarpone
- basil

## Instructions

1. Slice the panko-crusted chicken.
2. Grate garlic into an egg, and whisk.
3. Coat the chicken in flour, egg, and panko.
4. Fry the chicken until golden and drizzle garlic butter.
5. Chop red chili and sauté with olive oil in a pan.
6. Add tomatoes, salt, and cannellini beans.
7. Add mascarpone and chopped chives.
8. Place tomato mascarpone cannellini beans onto a plate.

## Equipment

- knife
- grater
- fork
- pan
- spoon

## Tips

- Crispy Panko Crusted Chicken is recipe number 57 of a 100 day recipe challenge.

## Source

- Original video: https://www.instagram.com/reel/C_hk5gbt0pp/?igsh=MXF3YXp3Ym95eG4wcg==
- Recipe page: https://www.cliprecipe.com/recipe/07ce3741-1f18-416a-830a-1483d55a610c
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt