# صلصة بندورة (Passata)

وصفة سهلة وسريعة لتحضير صلصة البندورة (الباستا) في المنزل.

- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 KG ripe tomatoes
- 1 1/4 cup water
- 1 tsp rock salt

## Instructions

1. Cut the tomatoes in half and remove the seeds.
2. Put the tomatoes in a pot and add 1/4 cup of water.
3. Cook on low heat for 30 minutes.
4. Place cheesecloth over a bowl and put the cooked tomatoes into the cheesecloth.
5. Squeeze out the excess water from the tomatoes using the cheesecloth.
6. Use a food mill to remove the skin and seeds.
7. Add 1 tsp of rock salt and mix well.
8. Pour the passata into the sterilized bottles.
9. Place bottles in a pot with a towel and cover them with water.
10. Boil the bottles for a few minutes to sterilize them further.

## Equipment

- knife
- cutting board
- pot
- cheesecloth
- food mill
- funnel
- sterilized bottles

## Source

- Original video: https://www.instagram.com/reel/Cwu2sOMsiqR/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/07cc9e31-ed2f-4f64-a6fb-060a68537ff8
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt