# No-knead focaccia

This is the easiest no-knead focaccia recipe.

- Total time: 54 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g bread flour
- 280 g water
- 320 g water
- 7 g salt
- 3 g instant yeast
- 15 g olive oil
- 215 g sun-dried tomatoes
- 200 g red pepper, roasted
- 30 g basil leaves
- 2 garlic cloves, minced
- 75 g pine nuts, toasted
- 50 g parmesan, grated
- 60 ml olive oil
- 1 pinch salt
- 1 dash freshly grounded black pepper
- 0 red pesto
- 0 fresh rosemary
- 0 baby brie
- 0 honey
- 0 smoked sea salt

## Instructions

1. Mix water, olive oil, instant yeast, salt and bread flour together until the flour is fully hydrated.
2. Cover and rest for 30 minutes.
3. Do one set of stretch and fold and rest for 30 minutes.
4. Do two more sets of coil folds 30 minutes apart.
5. Place the dough in the fridge to let it ferment and develop flavor overnight.
6. The next day, tip the dough out onto a generously oiled baking tin and proof until almost double.
7. Drizzle as much or as little olive oil as you like and add your favorite toppings.
8. Today I added red pesto, fresh rosemary, baby brie, a drizzle of honey and a sprinkling of smoked sea salt.
9. Bake at 230°C for 20 to 25 min in a preheated oven.

## Equipment

- bowl
- glass jar
- whisk
- baking tin
- oven

## Source

- Original video: https://www.instagram.com/p/C3SgCynJ8UM/
- Recipe page: https://www.cliprecipe.com/recipe/07cbdbb9-ffd8-4a61-812e-ddba74cf8938
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt