# Smoked Texas Twinkies

Smoked Texas Twinkies are jalapeños wrapped in bacon, filled with cream cheese, cheddar cheese and brisket, and glazed with maple syrup.

- Servings: 10 servings
- Total time: 90 min
- Language: en

## Ingredients

- 10 jalapeños
- 1 cup cream cheese
- 1 cup shredded brisket
- 1 cup cheddar cheese
- 1 pack Wright Brand hickory smoked bacon
- 1 amount not specified barbecue seasoning
- 1 amount not specified maple syrup

## Instructions

1. Remove the seeds from the jalapeños.
2. Prepare the cream cheese filling by combining cream cheese, shredded brisket, and cheddar cheese in a bowl.
3. Fill each jalapeño with the cream cheese mixture.
4. Wrap each jalapeño with a slice of hickory smoked bacon.
5. Season with your favorite barbecue seasoning.
6. Preheat your smoker to 250°F (121°C).
7. Place the bacon-wrapped jalapeños on the smoker and cook for about 90 minutes.
8. Once cooked, glaze with maple syrup.
9. Let them cool for a couple of minutes before slicing and serving.

## Equipment

- knife
- bowl
- baking sheet
- smoker

## Source

- Original video: https://www.youtube.com/shorts/_uPi9qkE9QY
- Recipe page: https://www.cliprecipe.com/recipe/07cb1cdd-74f1-44e5-887f-8c92890269d0
- Extracted: 2025-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt