# white chocolate biscoff blondies

These are white chocolate blondies with biscoff cookies and biscoff spread.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 226 g unsalted melted butter
- 250 g flour
- 5 g baking powder
- 3 g salt
- 200 g dark brown sugar
- 130 g light brown sugar
- 4 g vanilla
- 2 eggs
- 85 g biscoff spread
- 65 g biscoff cookies (broken)
- 85 g white chocolate chips

## Instructions

1. Add melted butter to a bowl.
2. Add brown sugar.
3. Mix.
4. Add eggs.
5. Mix.
6. Add vanilla.
7. Add Biscoff spread.
8. Mix.
9. Combine flour, baking powder and salt.
10. Chop white chocolate and biscoff cookies.
11. Add dry ingredients to wet ingredients.
12. Add white chocolate and biscoff cookies.
13. Mix.
14. Add batter to a pan.
15. Add biscoff spread, white chocolate and biscoff cookies on top.
16. Bake at 325 for 35-40 min.

## Tips

- Cream together butter and sugar until smooth and then add vanilla and eggs, then mix in your biscoff spread and set aside.
- In another bowl, combine flour, baking powder, and salt.
- Combine the dry and wet until barely combined (still see flour streaks) and then add in your broken biscoff cookies and white chocolate chips. Do not overmix.
- Pour into 9x9 pan and top with additional dallops of biscoff spread and white chocolate chips (optional).
- Bake at 325 for 35-40 min.
- Once out of the oven, top with more biscoff cookies (optional)

## Source

- Original video: https://www.instagram.com/reels/DH9cEM1y1uE/
- Recipe page: https://www.cliprecipe.com/recipe/07c88e20-907d-4c4b-a2dc-e8f6abd88d1e
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt