# Focaccia Genovese

Focaccia Genovese is a popular street food from the Liguria region of Italy, sometimes dipped in cappuccino for breakfast.

- Servings: 2 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 750 g Flour
- 420 ml water
- 7.5 g dry yeast
- 20 g salt
- 75 g olive oil
- 75 g water
- 75 g oil

## Instructions

1. Make the dough by adding all the ingredients except salt in a spiral mixer.
2. When incorporated, add the salt and continue mixing until really well combined.
3. Divide the dough into 2 portions.
4. Shape each portion into a ball and let it double in volume, covered.
5. Using some flour, roll one dough 1/3 inch thin with a rolling pin.
6. Place the rolled dough on a baking sheet, covered, to proof for 30 minutes.
7. Wet your hands with oil and pinch holes into the focaccia with your fingers.
8. Add the salamoia (mixture of water and oil) to the focaccia, making sure it gets into all the holes.
9. Cover and let it proof for another 45 minutes.
10. Bake on the lower part of the oven at the maximum temperature (500) for about 10 to 15 minutes, until golden.

## Equipment

- spiral mixer
- rolling pin
- baking sheet
- oven

## Tips

- In Liguria, they dip focaccia in cappuccino for breakfast.
- Bake at 500 on the lowest rack of the oven till golden, brush with oil out of the oven and enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNRSqWvbr/
- Recipe page: https://www.cliprecipe.com/recipe/07bfec38-94ab-4a28-a5b0-7efc3ee08f88
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt