# Texas Twinkie

- Servings: 12 servings
- Total time: 80 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 large jalapeños
- 1 block of cream cheese
- 0.5 pound chopped Brisket
- 12 strips of bacon
- 1 BBQ rub
- 1 barbecue sauce

## Instructions

1. Hallow out the jalapeño.
2. Add in the cream cheese and brisket.
3. Wrap bacon around the jalapeño, making sure to cover the filling.
4. Coat with your favorite BBQ rub.
5. Set smoker to 350 degrees.
6. Smoke for 1 hour.
7. Paint on BBQ sauce.
8. Back in the smoker for 20 minutes until the sauce gets tacked on.

## Equipment

- fork
- spoon
- knife
- food chopper
- smoker or oven
- brush
- sheet pan with an elevated pan grate

## Source

- Original video: https://www.instagram.com/reel/C_qKGXGJvcU/?igsh=MXQ2eHo3NW9rOTU3
- Recipe page: https://www.cliprecipe.com/recipe/07ba9271-ef67-46d2-95a5-5f970d6b6d35
- Extracted: 2024-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt