# Namelaka

Namelaka is a cream that can be used on cakes, pastries, or to eat with a spoon.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 500 ml panna fresca liquida
- 100 g cioccolato bianco
- 3 g gelatina in fogli (colla di pesce)
- 0.5 bacca vaniglia

## Instructions

1. Melt the white chocolate in the panna with the vanilla.
2. Put the mixture in a bowl, add the softened fish glue and mix.
3. Leave to rest in the fridge for 10 hours.
4. When it has thickened, whisk with whisks.

## Tips

- Leave to rest in the fridge for 10 hours.

## Source

- Original video: https://www.instagram.com/reel/DC8pVX3oFkP/?igsh=MWs4NzRvNGloeXZjNQ==
- Recipe page: https://www.cliprecipe.com/recipe/07aeba42-b979-40a6-b567-7721c3f8d59c
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt