# Sherry Chicken Pilaff

A one-pan sherry chicken rice pilaf recipe that is super easy to make and ideal for cooking during the week.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 chicken breasts
- 1 pinch sea salt
- 1 pinch black pepper
- 1 onion
- 15 g garlic
- 50 ml dry sherry
- 175 g basmati rice
- 600 ml chicken stock
- 50 g raisins
- 50 g pine nuts
- 1 handfull parsley
- 1 lemon

## Instructions

1. Cook chicken breasts on high heat until browned. Season with salt and pepper.
2. Add onion and fry for a few minutes until softened.
3. Add garlic and fry for 30 seconds.
4. Deglaze the pan with dry sherry (or rum/whisky).
5. Add uncooked basmati rice and stir to coat.
6. Add chicken stock (adjust amount as needed).
7. Add raisins and stir.
8. Cover and simmer for 20 minutes.
9. Add pine nuts, parsley, lemon zest, and lemon juice.
10. Stir and serve.

## Equipment

- pan
- induction hob
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=Pt7Mf-GdTVA
- Recipe page: https://www.cliprecipe.com/recipe/07ae9c01-e808-493d-828d-42ce3d4d7f8e
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt