# Perfect pork ribs

This is how to make perfect, tender, fall-off-the-bone pork ribs that are juicy and delicious.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pork back ribs
- mustard
- BBQ dry rub Kansas City
- Italian dressing
- water
- butter
- Carolina Style barbecue sauce
- brown sugar

## Instructions

1. Remove the membrane from the pork back ribs, this step is optional.
2. Apply mustard to one side of the ribs.
3. Sprinkle BBQ dry rub (Kansas City style) over the mustard-coated side of the ribs.
4. Flip the ribs and apply mustard to the other side.
5. Sprinkle BBQ dry rub over the second mustard-coated side.
6. Place the seasoned ribs in the smoker at 225 degrees Fahrenheit for about 2 hours.
7. Prepare the spray solution by combining Italian dressing with water, filtering it with a sieve.
8. Pour the mixture into a spray bottle.
9. Spray the ribs in the smoker with the Italian dressing and water mixture.
10. Lay out tin foil and place butter pieces, seasoning, and barbecue sauce on it.
11. Place a smoked rib on the tin foil.
12. Add more butter, seasoning, and barbecue sauce on top of the rib.
13. Spray a little bit of the Italian dressing mixture on the rib for moisture.
14. Wrap the ribs tightly in the tin foil.
15. Place the wrapped ribs back on the smoker for about an hour to an hour and a half.
16. Unwrap the ribs from the tin foil.
17. Slice the tender and delicious ribs.

## Equipment

- smoker
- spray bottle
- foil

## Tips

- Membrane removal is optional, it will render down.
- Mustard is just a binder, you won't taste it.
- You can use brown sugar in the foil wrap if you like.

## Source

- Original video: https://www.facebook.com/share/r/16xsyUDbAF/
- Recipe page: https://www.cliprecipe.com/recipe/07a9acda-d0aa-472f-96ff-ba4aeb57b09b
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt