# Cheesy Bolognese and Potato Bake

A cheesy bolognese and potato bake recipe.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 g potatoes, cubed
- 1 tbs garlic granules
- 0 salt
- 0 pepper
- 0 bolognese
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheddar cheese
- 0 Mozzarella cheese
- 0 salt
- 0 pepper

## Instructions

1. Mix cubed potatoes with garlic granules, salt and pepper.
2. Put potatoes in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
3. Make the béchamel: melt the butter, add flour and cook for a few minutes.
4. Slowly add milk, stirring constantly until a thick sauce forms.
5. Add mustard, cheddar, salt and pepper to taste.
6. Top the bolognese with the cooked potatoes and cheese sauce.
7. Sprinkle with remaining cheese.
8. Put under the grill or in the oven until golden and bubbling.
9. Serve and enjoy.

## Equipment

- air fryer/oven
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DIi8tQyI7qH/?igsh=czU3ZHV2MjU0dGJw
- Recipe page: https://www.cliprecipe.com/recipe/07a74ed9-4787-47c7-9968-c37b8cffce93
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt