# Japanese Jelly Coffee

This recipe shows how to make Japanese jelly coffee using only five ingredients.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons instant coffee
- 1 third cup brown sugar
- 2 teaspoons gelatin powder
- 1 cup cold water
- 1 cup boiling water
- 1 glass milk
- 1 can caramel

## Instructions

1. Mix together two tablespoons of instant coffee, a third cup of brown sugar, two teaspoons of gelatin powder, one cup of cold water, and one cup of boiling water in a bowl.
2. Whisk until well combined.
3. Pour mixture into a glass mug.
4. Refrigerate for about 15 minutes.
5. In a separate glass, mix milk and caramel using an electric milk frother until it gets creamy.
6. Pour the creamy mixture on top of the coffee jelly in the mug.
7. Stir with a spoon to mix the layers and serve.

## Equipment

- bowl
- whisk
- measuring cup
- coffee mug
- electric milk frother

## Source

- Original video: https://www.facebook.com/share/r/14dDPvgKz3/
- Recipe page: https://www.cliprecipe.com/recipe/07a6847d-ca5a-495e-948d-b26ba73e278f
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt