# Crispy Chicken Tenders

Crispy chicken tenders with homemade spicy sriracha mayo sauce.

- Total time: 43 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 cup Milk
- 1.5 tbsp lemon juice
- 1 tsp dried Rosemary
- 1 tsp Oregano
- 1 tbsp Red chili powder
- 2 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Paprika powder
- 1 tsp Cajun seasoning
- 1 tsp Black pepper powder
- 1200 g boneless Chicken Breast
- 1.5 cup All-purpose flour
- 1 cup Cornstarch
- 1 tbsp Red chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Coriander powder
- 2 tsp Baking powder
- 1 tsp Black pepper powder
- 2 tsp Salt
- 0 Oil

## Instructions

1. In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
2. Add chicken breast strips to the marinade and mix well.
3. Cover the bowl and refrigerate for 30 minutes.
4. In a baking pan, mix all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
5. Heat oil in a frying pan.
6. Take one chicken tender from the marinade, coat it in the flour mixture, and then put it back in the marinade. Repeat this process with all the chicken tenders.
7. Fry the chicken tenders in batches, making sure not to overcrowd the pan.
8. Fry for 12-15 minutes, until golden brown and crispy.

## Equipment

- bowl
- whisk
- measuring cup
- tongs
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DEZ2kdUhjg9/?igsh=eGEwOGYydDE4dHZ0
- Recipe page: https://www.cliprecipe.com/recipe/07a2f829-d847-4be1-8bb5-d427146a97b4
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt