# Viralowe pierożki z patelni

Crispy pan-fried dumplings with a juicy, aromatic pork filling.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 20 whole dim sum dumpling wrapper
- 500 g ground pork
- 1 whole carrot
- 1 large handful chives
- 6 whole garlic clove
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cane sugar
- 1 tsp salt
- 125 ml vegetable broth

## Instructions

1. Grate the carrot, finely chop the chives, and press the garlic through a press.
2. Combine the ground pork with the prepared carrot, chives, garlic, and grated ginger.
3. Add the soy sauce, oyster sauce, sesame oil, cane sugar, and salt to the pork mixture and mix thoroughly.
4. Place a portion of the filling in the center of each dim sum wrapper and seal the dumplings.
5. Arrange the dumplings in a pan and fry over medium heat until the bottoms begin to brown.
6. Pour in the vegetable broth, cover the pan, and cook.
7. Remove the lid and serve.

## Equipment

- pan
- grater
- garlic press
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8cHAJDK/
- Creator: tastebyaga
- Recipe page: https://www.cliprecipe.com/recipe/07a2d4e4-503f-4405-a528-f6b0488a36cc
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt