# Cookie Fudge Swirl Ice Cream

Cookie Fudge Swirl Ice Cream Recipe

- Servings: 8 servings
- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream
- 2 tbsp vanilla extract
- 0.125 cup chocolate syrup
- 1.5 cups crushed cookies
- 1 can full-fat coconut milk
- 0.5 cup honey

## Instructions

1. In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
2. Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
3. In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
4. Fold in the homemade condensed milk and crushed cookies.
5. Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
6. Cover and freeze for several hours or overnight until solid.
7. When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.

## Equipment

- saucepan
- stand mixer
- loaf pan

## Source

- Original video: https://www.facebook.com/share/r/18RceBoQm4/
- Recipe page: https://www.cliprecipe.com/recipe/07a2b4fd-eab7-452e-a56d-71312c375bff
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt