# French Onion Stuffed Crust Dip

A savory dip with caramelized onions, cream cheese, and a sour cream base, surrounded by pizza dough balls stuffed with Swiss cheese.

- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup butter
- 2 onions, chopped
- onion soup mix
- beef stock
- 16 ounces pizza dough
- 1 cube Swiss cheese, cubed
- 1.5 cups sour cream-based French onion dip
- caramelized onions
- 8 ounces cream cheese
- 1 egg
- water
- dehydrated onions
- 1 cup Swiss cheese
- Gruyere
- fresh thyme

## Instructions

1. Start by melting a quarter cup of butter.
2. Add two chopped onions and some onion soup mix with beef stock.
3. Caramelize the onions.
4. Chop 16 ounces of pizza dough into 16 equal pieces.
5. Add a cube of Swiss cheese to each piece of dough.
6. Roll up each piece of dough to enclose the cheese.
7. Line a 14-inch skillet with the stuffed dough balls.
8. In the center of the skillet, add about a cup and a half of sour cream-based French onion dip.
9. On top of the dip, add the caramelized onions.
10. Add 8 ounces of cream cheese on top of the caramelized onions.
11. Bake in the oven at 450 degrees for about 10 minutes.
12. Crack an egg and add some water to create an egg mixture.
13. Paint each of the dough balls with the egg mixture.
14. Sprinkle some dehydrated onions on top of the dough balls.
15. Add a cup of Swiss cheese and Gruyere.
16. Add a little bit of fresh thyme on top.
17. Put it back in the oven at 450 degrees for another 10 to 15 minutes.
18. Let it sit for a little bit before serving.

## Equipment

- 14-inch skillet
- oven

## Tips

- Let it sit for a little bit before eating to avoid burning your mouth.

## Source

- Original video: https://www.facebook.com/share/r/18JgFLKPQP/
- Recipe page: https://www.cliprecipe.com/recipe/0798748b-f43f-45d0-9ff6-686928d09d67
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt