# Authentic Bangladeshi Village-Style Chicken Curry

This traditional dish is a culinary journey back to the heartwarming memories of village trips and the cherished moments spent in the kitchen with grandparents, infusing each bite with the love and simplicity of rural Bangladesh.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp cooking oil
- 0.25 tsp salt
- 0.25 tsp turmeric
- 2 medium potato
- 2 medium onion
- 0.5 tsp salt
- 7 cardamom
- 2 small sticks cinnamon
- 8 cloves
- 3 bay leaves
- 8 10 pepper
- 1 tbsp ginger paste
- 1 kg chicken
- 0.75 tsp turmeric
- 0.5 tsp red chili
- 1 tsp kashmiri red chili
- 1 tsp salt
- 1.5 tsp coriander
- 1 tsp cumin
- 0.5 tsp garam masala
- 2 cups hot water
- 0.25 tsp roasted cumin
- a small pinch sugar

## Instructions

1. In a pan, heat 4 tbsp of cooking oil. Add ¼ tsp salt and ¼ tsp turmeric, mix well.
2. Add the cubed potatoes and fry until light brown. Set aside.
3. In the same pan, add the thinly sliced onions and ½ tsp salt. Sauté until golden.
4. Add cardamom, cinnamon sticks, cloves, bay leaves, and peppercorns. Sauté until aromatic.
5. Add a splash of water, then add the garlic and ginger paste. Sauté for 30-40 seconds until fragrant.
6. Add the chicken pieces and mix well. Add ¾ tsp turmeric, ½ tsp red chili powder, 1 tsp Kashmiri chili powder, and 1 tsp salt. Sauté for 5 minutes over medium heat.
7. Cover and cook for 5 minutes on low heat to allow the chicken to release its juices.
8. Open the lid, mix well, then add the coriander powder, cumin powder, and garam masala. Mix well, cover, and cook for 10 minutes on low heat, stirring occasionally.
9. Add the fried potatoes and mix. Add 2 cups of hot water as needed and adjust the seasoning. Cover and cook until the potatoes are tender, about 12-15 minutes, on low heat.
10. Finish with ¼ tsp roasted cumin and a very small pinch of sugar. Mix well and serve.

## Equipment

- pan

## Source

- Original video: https://youtu.be/rV5geR7z7uk?si=yhZ9yPWOrfYRrp-m
- Recipe page: https://www.cliprecipe.com/recipe/07964b50-738b-4dfa-9f27-9e4f67d75e2f
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt