# Riz a Shaariyeh Rice with Vermicelli

This recipe provides a simple and essential guide to making Riz a Shaariyeh, a staple rice dish in Arab cuisine, perfect on its own or as a side to various casseroles and baked dishes.

- Total time: 25 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 1.5 cups medium grain rice
- 1 heaped TBS Ghee
- Salt
- 2 nests Vermicelli noodles
- 3 cups water

## Instructions

1. Wash the rice until the water runs clear.
2. Add the ghee to a pot.
3. Crush the noodle nest in your hands and add the vermicelli to the pot.
4. Cook the vermicelli in the ghee until it turns light brown.
5. Add the washed rice to the pot with the vermicelli.
6. Add 3 cups of water and season well with salt.
7. Put the lid on and bring to a boil.
8. Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.

## Equipment

- Pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/19KLre98tM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0792d685-0c6e-4dc6-bd98-ef03e3f7ee47
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt