# Sigeumchi namul (Seasoned Spinach)

Sigeumchi namul, or seasoned spinach, is a great way to get your veggie intake.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 300 g baby spinach
- minced garlic
- chopped green onion
- sesame oil
- soy sauce
- a pinch salt
- generous sprinkle sesame seeds

## Instructions

1. Cut the roots off of the spinach.
2. Wash the spinach thoroughly.
3. Boil water in a pot.
4. Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
5. Rinse the blanched spinach in cold water.
6. Squeeze the spinach well to remove excess water.
7. Chop garlic.
8. Add the blanched and squeezed spinach to a bowl.
9. Add minced garlic to the spinach.
10. Add chopped green onion to the spinach.
11. Drizzle with sesame oil.
12. Pour in soy sauce.
13. Add a pinch of salt.
14. Sprinkle generously with sesame seeds.
15. Mix all ingredients together by hand until well combined.

## Equipment

- knife
- colander
- pot
- chopping board
- bowl

## Tips

- Keep this in the fridge for up to about 3 days.
- Enjoy it with rice.
- Get your veggie intake with this recipe.
- Make sure to rinse the spinach with cold water and squeeze it well to remove excess water before seasoning.
- You can adjust the seasoning to your taste.

## Source

- Original video: https://www.tiktok.com/@saemmulsong/video/7517138860946525458
- Recipe page: https://www.cliprecipe.com/recipe/0790c01b-f4d3-4769-bac9-c7c8ed7f6601
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt