# Nut-free Weet-bix brownie bliss balls

- Servings: 15 pieces
- Prep time: 20 min
- Total time: 40 min
- Category: Snack
- Language: en

## Ingredients

- 1 cup pitted prunes, roughly chopped
- 4 whole Weet-Bix, crumbled
- 2 tbsp cocoa powder
- 1 tsp vanilla bean paste
- 2 tbsp rice malt syrup
- 1/3 cup desiccated coconut
- 1/3 cup moist coconut flakes, finely chopped

## Instructions

1. Place prunes in a heatproof bowl, cover with boiling water, let stand for 2 minutes to soften, then drain.
2. Place crumbled Weet-Bix, drained prunes, cocoa powder, vanilla bean paste, rice malt syrup, and desiccated coconut in a food processor and process until well combined into a coarse mixture.
3. Place finely chopped coconut flakes in a small bowl, press and roll 1 level tablespoon of the mixture into a ball, then roll in the coconut flakes to coat and place on a plate.
4. Repeat process with remaining mixture and coconut flakes, then refrigerate for 20 minutes or until firm.

## Source

- Original video: https://www.taste.com.au/recipes/nut-free-weet-bix-brownie-bliss-balls-recipe/mkq1k646
- Recipe page: https://www.cliprecipe.com/recipe/078d33cc-1522-46c6-a1fd-c37b406fc357
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt