# Popcorn Chicken

A delicious and easy-to-make popcorn chicken recipe perfect for a quick snack or meal.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- chicken thigh
- eggs
- garlic powder
- hot sauce
- Worcestershire sauce
- flour
- tapioca pearls
- water
- mustard

## Instructions

1. Prepare the chicken thigh by cutting it into bite-sized pieces.
2. Place the chicken thigh pieces in a large bowl.
3. Add eggs to the chicken.
4. Sprinkle garlic powder over the chicken.
5. Add hot sauce to the chicken mixture.
6. Pour Worcestershire sauce into the bowl.
7. Add flour to the chicken and mix thoroughly until the chicken is well-coated.
8. Place tapioca pearls in a separate bowl.
9. Add water to the tapioca pearls and mix.
10. Combine the tapioca pearls mixture with the chicken mixture and mix well.
11. Fry the coated chicken pieces in hot oil until golden brown and crispy.
12. Remove the fried chicken from the pan using a slotted spoon and drain excess oil.
13. Prepare a dipping sauce by adding mustard to a bowl and mixing it.
14. Serve the popcorn chicken with the prepared dipping sauce.

## Equipment

- plate
- bowl
- cutting board
- large bowl
- pan
- slotted spoon
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1abBfB1V55/
- Recipe page: https://www.cliprecipe.com/recipe/0786a2eb-ca6d-45cd-b554-7cf6c39efbf3
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt