# Homemade Slow Cooker Beef & Broccoli

A slow cooker recipe for beef and broccoli that is better than Chinese take out.

- Total time: 420 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 lbs chuck roast
- 16 oz frozen broccoli
- 1 cup sliced onions
- 1 cup broth
- 1 cup soy sauce
- 2 tsp garlic
- 2 tsp ginger
- 0.25 cup sweetener (honey or a zero sugar brown sweetener)

## Instructions

1. Slice your beef into strips.
2. Combine with all ingredients (except the broccoli).
3. Cook in a slow cooker on low for 6-7 hours.
4. Stir to thicken the sauce.
5. Add your broccoli.
6. Cook for another 30 minutes.
7. Take it out & enjoy!

## Equipment

- slow cooker

## Tips

- Adding the sweetener here helps a lot with the flavor.
- You can whisk a little corn starch with water and stir it in to thicken the sauce.

## Source

- Original video: https://www.facebook.com/reel/1442376420944035
- Recipe page: https://www.cliprecipe.com/recipe/0785ecfe-c46d-4afc-a14d-0e50ef7489be
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt