# Beijing Beef

Beijing Beef is a sweet and sour dish with a hint of spice.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 LB Beef
- 0.25 TSP Baking Soda
- 1 TSP White Pepper
- 1 TBSP Soy Sauce
- 2 TBSP Cornstarch
- 1 Egg White
- 0.5 C Water
- 2 TBSP Soy Sauce
- 3 TBSP Oyster Sauce
- 3 TBSP Sugar
- 3 TBSP Sriracha
- 2 TBSP Ketchup
- 2 TBSP Vinegar
- 1 Med Onions
- 1 Bell Pepper
- 4 cloves Minced Garlic
- 1 TBSP Cornstarch
- 1 TBSP Water

## Instructions

1. Cut the beef against the grain.
2. In a bowl, add baking soda, white pepper, soy sauce, cornstarch, and egg white to the beef.
3. Mix the beef and ingredients thoroughly.
4. Refrigerate the marinated beef for at least 30 minutes.
5. For the sauce mixture, add water, soy sauce, oyster sauce, sugar, sriracha, ketchup, and vinegar to a separate bowl.
6. Mix the sauce ingredients until well combined.
7. Chop the onions.
8. Chop the bell pepper.
9. Mince the garlic.
10. Dust the beef with some cornstarch and mix again.
11. Preheat oil to 3500F.
12. Fry the beef for about 3 to 4 minutes.
13. Take out the fried beef.
14. Empty the frying oil from the wok.
15. Sauté the chopped vegetables for one to two minutes.
16. Add the fried beef back into the wok with the vegetables.
17. Add the sauce mixture to the wok.
18. Mix until well combined.
19. Add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) to the mixture.
20. Mix until the sauce has thickened.
21. The Beijing Beef is now cooked and ready to serve.

## Equipment

- Wok
- Knife
- Cutting board
- Bowl
- Tongs
- Strainer

## Tips

- This recipe is a great weeknight meal and also very good for meal prep.
- You may have to fry the beef in batches.

## Source

- Original video: https://www.tiktok.com/t/ZT6rpAtC8/
- Recipe page: https://www.cliprecipe.com/recipe/0784b9bd-cb48-4d2a-a764-47a55da2da38
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt