# Salmon with Creamy Lemon Sauce and Turmeric Rice

This recipe shows how to prepare salmon with creamy lemon sauce and turmeric rice.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 kg salmon
- 100 g soft butter
- 20 g garlic
- 5 g black pepper
- 10 g salt
- 2 pc onion
- 120 g mushrooms
- 10 g garlic
- 100 g cherry tomatoes
- 30 g dried tomatoes
- 80 g spinach
- 200 g cooking cream
- 5 g black pepper
- 5 g salt
- 30 g parmesan
- 8 g garlic
- 1 pc lemon
- 10 ml vegetable oil
- 200 g rice
- 200 ml vegetable broth
- 5 g turmeric

## Instructions

1. Score the salmon fillet diagonally.
2. Cut the salmon into pieces.
3. Mix the softened butter with crushed garlic, black pepper and salt.
4. Grease the salmon fillet with butter.
5. Fry for 3 minutes on both sides.
6. Cut the onion into thin slices and fry.
7. Add sliced mushrooms.
8. Add finely chopped garlic.
9. Add cherry tomatoes cut in halves.
10. Add sun-dried tomatoes.
11. Add spinach.
12. Pour in the liquid cream.
13. Season with black pepper and salt.
14. Add grated parmesan and mix the sauce.
15. Melt butter with vegetable oil.
16. Pour in the rice and mix well.
17. Add lemon zest.
18. Pour in the vegetable broth.
19. Add garlic.
20. Season with salt and black pepper.
21. Pour in the liquid cream.
22. Add the turmeric.
23. Add a few slices of lemon to the pan.
24. Place the fish in the pan.
25. Simmer for 10 minutes.

## Equipment

- rolling pin
- knife
- bowl
- spatula
- frying pan
- grater

## Source

- Original video: https://www.facebook.com/share/r/18xoKNbzru/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/07831a9a-dae8-4c2d-9795-a6971764b4b1
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt