# Homemade Protein Bars

These vegan protein bars are made with whole foods like chickpeas and oats, offering a healthy and delicious plant-based snack.

- Category: Snack
- Language: en

## Ingredients

- 1.5 cups chickpeas
- 1 cup rolled oats
- 0.25 cup almond butter
- 6 dates Medjool dates, pitted and soft
- 0.25 cup cocoa powder

## Instructions

1. Rinse and drain chickpeas, then add them to a food processor.
2. Add rolled oats, almond butter, pitted Medjool dates, and cocoa powder to the food processor with the chickpeas.
3. Process until smooth.
4. Press the mixture flat and cut it into bars.
5. Store in an airtight container in the fridge for up to a week.

## Equipment

- food processor

## Source

- Original video: https://youtu.be/ryg0xB5-B_k?si=u_TV79RIfvuQ4fFt
- Recipe page: https://www.cliprecipe.com/recipe/07812c88-f310-4e9a-b35f-ce02fb7f286a
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt